Dumpling Casserole made with homemade dumplings using flour, tofu, Kimchi and mushroom in a beef broth creates a chewy taste and has a clean and fresh broth taste thanks to the mushrooms. Steamed dumplings are filled with Chinese cabbage and mushrooms and are a foodie favorite. The restaurant serves both elegance and taste together because the dumplings look like flowers. Price Information (Won) Son Mandu Jeongol (4 servings): 30,000 Son Mandu Jeongol (3 servings): 25,000 Son Mandu Jeongol (2 servings): 20,000