Blowfish Maewuntang of Daebok Bokjeonmunjeom uses only fresh blowfish. Condiments made and matured by the owner and broth made with clean Pocheon water create a simple, spicy taste, making it a favorite of people of all ages. Crispy fried blowfish is popular with women diners. Champagne is served to customers celebrating birthdays or photo service can be provided as well. Price Information (Won) Saeng Chambok Maeuntang: 15,000 / 22,000 / 25,000 Bok Twigim: 38,000 / 48,000 / 58,000 Hwareo Bok: 120,000