Gyeonggi-do Best Restaurant

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Jangmi Eondeok

Seasoned Korean ribs are seasoned with roasted bamboo salt and ripened with French wine. Rosphyeonchae (roasted slices) is also a delicacy here. Sirloin of Korean beef is smoked and frozen, then slightly thawed and sliced. Next, the sirloin slices, sliced sesame leaves, onion, paprika, radish sprouts and garlic are wrapped together. Tofu Kimchi made with handmade tofu and Hanu Galbitang (Korean beef soup) made in batches that serve only 100 customers make reservations strongly recommended. Price Information (Won) Hanu Yangnyeom Galbi: 42,000 Shabu Shabu(Domestic): 36,000 Dubu Kimchi (Baechu-kimchi Domestic): 12,000

LocationGwacheon
Gyeongmajang Orijip

Gyeongmajang Orijip specializes in duck dishes that include sulfur duck grilled in mud, smoked duck, duck stew and duck casserole. Both side dishes and main dish duck are delicious. Cool and crispy Baek Kimchi, Dongchimi (watery radish Kimchi), Got Kimchi (mustard leaves and stems), Baechu Kimchi and Pickled Onion and Chili Pepper are the best contributors enhancing the taste of duck. The restaurant has rooms for small meetings including for families and women's groups and larger rooms with more than 50 seats. Price Information (Won) Yuhwang Ori Jinheuk Gui (Domestic): 60,000 Ori Hanbang Baeksuk (Domestic): 62,000 Ori Jeongol (Domestic): 60,000

LocationGwacheon
Bonsuwon Galbi

Bonsuwon Galbi catches the eyes with its elegant, simple interior and has specialized in ribs for 38 years, inheriting the traditional taste of Suwon ribs. Seasoned ribs without artificial seasoning show good marbling and the freshness of the meat gives a very savory taste, which is enhanced when whole garlic is grilled over the charcoal. Doenjang Jjigae boiled with rib bones in soybean paste sauce made with Korean beans is also a delicacy here. Price Information (Won) Saenggalbi (Imported): 38,000 Yangnyeom Galbi(Imported): 35,000 Galbi Tang (For lunch only / imported): 9,000

LocationGwacheon
Cheonghak dong

Cheonghakdong specializes in Korean raw beef. It is also famous for its soft raw beef slices and richly-flavored rib stew. Price Information (Won) Modeum Gui (Deungsim, Galbisal): 69,000 (500g) Anchang, Kkotsal, Kkotdeungsim: 42000 Saenggalbisal: 33,000 (150g) Yangnyeom Galbi: 19,000 HanuBulgogi: 12,000 Galbi Tang (Domestic): 8,000 Kkori Gomtang (Domestic): 12,000

LocationGwacheon
Madang

Cirsium setidens collected in spring is marinated in salt then rice is seasoned with the cirsium setidens. The bitter taste with its unique scent is superlative. Cirsium setidens rice is excellent when is mixed with seasoned soy sauce and wrapped in laver. There are about 100 basic side dishes served and 21 different side dishes are served every day. After your meal, be sure to visit Dakjonge Gallery and enjoy some free tea on the terrace. Price Information (Won) Gondeure Bap (Domestic): 13,000 Daenamu Tongbap (Domestic): 14,000 Sancho Dubu: 12,000

LocationYangju
Okcheon Naengmyeon Hwanghae-sikdang

Okcheon Naengmyeon has been popular as a cold noodle specialist since its opening in 1952 and is always busy serving its foodie customers. Naengmyeon is made with buckwheat cultivated on restaurant grounds. The buckwheat is ground and made into noodles. Meju (soybean paste lump) is made with beans harvested in fall and made into soybean sauce. The Naengmyeon in this restaruant is seasoned only with soy sauce. Kimchi is made with radish harvested in fall and marinated in salt for 2 to 3 years. Price Information (Won) Mul Naengmyeon / Bibim Naengmyeon: 8,000 Wanja(Domestic): 16,000 Pyeonyuk (Domestic): 16,000

LocationYangpyeong
Jungmisan Makguksu

Jungmisan Makguksu in Okcheon-myeon, Yangpyeong-gun along National Road No. 6 uses only buckwheat cultivated in Bongpyeong and so the noodles are very chewy. In harmony with well-fermented Baek Kimchi and spicy sour radish Kimchi, one dish is sure to disappear in a flash. If the noodles are not enough, why not try some sliced pork or pancakes along with it? All ingredients are cultivated on the restaurant grounds or bought from Korean farmers to ensure a rich, savor taste for all dishes. Price Information (Won) Mul Makguksu: 28,000 Bibim Makguksu: 40,000 Pyeonyuk (Domestic): 15,000

LocationYangpyeong
Gaegun Amsomaeul

Real Korean beef is served because the restaurant also operates a butcher shop. Sirloin with marbling like a snowflake that can be seen only in class 1++ beef is the most favored by customers. Special parts including outside skirt, thick skirt, rib finger and chuck tail flap are also popular among beef enthusiasts. These parts are only available in the very small quantities that can be taken from a cow so they are limited for serving only to those who make reservations. Price Information (Won) Hanjeong Buwi (Domestic Tosi, Anchang, Salchisal): 48,000 Teuksu Buwi (Domestic): 38,000 Saengdeungsim (Domestic): 35,000 Yukhoe: 35,000

LocationYangpyeong
Onghwa-sanbang

Onghwasanbang serves valuable food items that become medicine for the body using an enzyme sauce. The enzyme sauce is made by fermenting medicinal herbs collected from mountains and fields. Pumpkin porridge, buckwheat pancakes, Chorongkkonnip Bossam, Chiljeolpan, Gujeolcho Yangnyeonmuchim, Hongeo Samhap (skate, tofu and pork), Ganjangkejang (crab in soy sauce), and steamed fish with medicinal herbs served in ceramicwares may look simple but they impart the feeling of motherly devotion. Dolsotbap (rice in a hot pot) and side dishes served in brassware have a graceful appearance. Enjoy a chat on the outdoor terrace after eating to fully appreciate the view of the Namhangang River. Price Information (Won) Onghwa Teukseon Jeongsik: 50,000 Onghwa Jeongsik: 30,000 Gejang Jeongsik: 25,000 Healing Jeongsik: 15,000

LocationYangpyeong
Giljo

A Japanse-style log house with the Namhanggang River and Yongmunsan Mountain to the back catches the eye from the entrance. Giljo, a traditional Japanese restaurant, is characterized by long slices of raw fish. Large raw fish slices properly ripened is more savory and chewy than small fish. The taste of delicious raw fish slices in the mouth and the nightscape of Yanggeun Bridge outside the wide window are a unique flavor and scenery only available in Giljo. Price Information (Won) Sasimi: Teuk 90,000 70,000 Jeongsik Course: 38,000 / 28,000 Chobap: 30,000 Chamchi: 70,000

LocationYangpyeong
Bongjin Makguksu

The owner has said that the secret of the restaurant's 34 years of success is the devotion passed down from his father. Meat broth boiled for a long time with ox bones, flank and dried pollack is both savory and refreshing because of the unique flavor added by dried pollack and chili pepper. Bongjin Makguksu started in a small hut in Cheonseo-ri, Yeoju and now flourishes thanks to the widely recognized taste of its Makguksu (noodle). Price Information (Won) Mul/Bibim Makguksu: 7,000 Onmyeon Makguksu: 7,000 Pyeonyuk (Domestic): 15,000 Sari: 3,000

LocationYeoju
Yeojubonga

Yeongyang Dolsotbap (rice in a hot pot) cooked using Daegwangnimpyo rice lovingly cultivated in Yeoju, Gyeonggi-do, seasoned bean sprouts, edible greens, young radish Kimchi, soybean paste stew and grilled fish has a delightful taste. Fresh trout slices, Duck Hanbang Baeksuk (duck soup with medicinal herbs), Tojong Dakhanbang (native chicken soup) and Ganjangkejang (crab seasoned in soysauce) are delicacies. A path, a waterfall and a small garden are peaceful spots to take a rest. Price Information (Won) Dolsotbap Bonga Jeongsik: 15,000 Ganjang Gejang: 20,000 Ganjang Gejang Jeongsik: 30,000

LocationYeoju
Seolak Chueotang

Mudfish is ground and boiled with the dried outer leaves of cabbages and soybean paste. Chives, chili pepper, Chinese pepper and perilla seeds are added. A unique flavor can be tasted by dipping noodles in the stew before eating. Chueo Sukhoe is also a delicacy. It is made with mudfish, a variety of vegetables and mushrooms and tofu in a meat broth. Chueo Tukim (fried mudfish) is favored by people of all ages as an appetizer before a stew or Sukhoe. Price Information (Won) Chueotang: 7,000 Chueo Sukhoi: Large-35,000 / Small-25,000 Chueo Twigim: Large-10,000 / Small-7,000

LocationOsan
Semao Orinongwon

Duck is farm-raised to have chewy, firm flesh without strong odors. Ducks eat garlic, mud and bamboo vinegar. Semao Orinongwon serves Gamasotbap (rice cooked in a cauldron) and duck soup in the winter season and sesame porridge and cold noodles in summer. Lotus flowers in full bloom can be seen in the natural pond in the garden in July and August. There is a lookout hut with a thatched roof and a watermill in the garden. Price Information (Won) Ori Sutbul Gui (4 servings): 54,000 (Domestic)

LocationOsan
Hwajinjeong

Yangnyeom Galbi (seasoned ribs) is characterized by primary seasonings with boiled soybean paste sauce. Soybean paste sauce eliminates any bad odors and creates a richer taste. The savory taste is deepned with the meal. Yangnyeom Pork is made with 30-40% ribs and boston butt. The owner, with 25 years' experience in cooking, has maintained the original taste without changes by making the condiments by himself. Price Information (Won) Hanu Saenggalbi: 45,000 (220g) Hanu Yangnyeom Galbi: 38,000 (300g) Yangnyeom Dwaeji Galbi (Domestic): 12,000 (250g)

LocationOsan
Seonbimukjip

Mukjaengban Guksu (noodles and acorn jelly) is spicy and sweet with acorn noodles, buckwheat sprout, young leaves and nuts mixed in fruit sauce. Wrapping it in an acorn pancake made with acorn powder and flour creates a mysterious flavor as the savory taste of acorn is added to the fresh taste of young leaves. This is a wonderful place to have a meal with parents because it is located in a quiet natural setting site looking down Baekwun Lake. Price Information (Won) Muk Jeongsik: 12,000 Ori Jeongsik: 14,000 Galbi Jeongsik: 18,000 Mukbap: 7,000

LocationUiwang
Minsok Dubumaeul

Handmade tofu is made early every morning with 100% Korean beans using the traditional method to be served to customers later that day. The owner spares no effors or costs in providing natural ingredients that create a complex taste. Casseroles use all fresh ingredients including a variety of vegetables, mushrooms, beef and tofu. Bossam has a fantastic taste with chewy meat, octopus and tofu. Price Information (Won) Nakji Jeongol Bossam: 52,000 Beoseot Jeongol Bossam: 47,000 Bossam Jeongsik: 39,000

LocationUiwang
Hayanmulgyeol

Hayanmulgyeol serves a table filled with a variety of delicacies including Samsaekjeon (three-color pancake), Damyang Juksun Tteokgabi (bamboo shoot and minced beef), assorted fresh raw fish slices and steamed crayfish. Multi-colored meals and picturesque scenery that includes a watermill, a fountain, an outdoor pavilion, forsythia, cherry trees, magnolia and azalea blooming by season is pleasure on top of pleasure. Price Information (Won) Bitgoeul Sangcharim: 46,000 Lunch Special: 23,000 Jeongsik Sangcharim: 86,000

LocationHanam
Gungjeon

As a traditional court cuisine restaurant, Gungjeon serves a variety of agreeable court cuisine dishes including traditional porridge, cool watery Kimchi, assorted pancakes, Tangpyeongchae (mung bean jelly mixed with vegetables and beef), Gujeolpan (platter of nine dishes), Tteokgalbi (minced beef), Hongeojjim (steamed skate), Pyogojeon (fried shiitake mushroom slices), fried fish fillets and Yukwonjeon with the mind of serving a royal table fit for a king to its customers. An ivy-covered fence and the elegance of a traditional Korean house depicts a pretty scene. Price Information (Won) Gungjeon Sangcharim: 15,000 Jungjeon Sangcharim: 20,000 Imgeum Sangcharim: 30,000

LocationHanam
Seoilnongwon

Nutritious black rice, Doenjang Jjigae made with soybean paste fermented for more than 2 years, well-aged Kimchi, Deokdeok, sesame porridge, mung bean powder and Kimchi pancakes, handmade Tofu made with deep sea water as a coagulant and Cheonggukjang (fast-fermented bean paste) offer the savory simple taste of mom's kitchen. The 2,000 crocks, traditional stone fences, Meju factory, a lookout shed with thatched roof and fruit farms are a must-see. Price Information (Won) Doenjang Jjigae Hanjeongsik: 15,000 Cheonggukjang Jjigae Hanjeongsik: 15,000 Sondubu: 12,000 Noksujeon: 10,000

LocationAnseong

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Jangmi Eondeok

Gyeongmajang Orijip

Bonsuwon Galbi

Cheonghak dong

Madang

Okcheon Naengmyeon Hwanghae-sikdang

Jungmisan Makguksu

Gaegun Amsomaeul

Onghwa-sanbang

Giljo

Bongjin Makguksu

Yeojubonga

Seolak Chueotang

Semao Orinongwon

Hwajinjeong

Seonbimukjip

Minsok Dubumaeul

Hayanmulgyeol

Gungjeon

Seoilnongwon