Gyeonggi-do Best Restaurant

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Songsatgat

Saengdeungsim (fresh sirloin) of Songsatgat offers a visual delight when served on the plate, olfactory delight by the smoky smell when it is placed on the fire and taste delight when it instantly melts in the mouth. Geotjeori, with a savory taste heightened by adding perilla seed powder and organic vegetables , also presents special taste. The whole front side of this pastoral house is made of glass and the setting sun is a spectacular sight. Price Information (Won) Saengdeungsim (Domestic): 39,000 Saengmoduem Pork (Domestic): 38,000 Insam Hanutang: 10,000

LocationAnseong
Anilok

When Anseongjangteo was one of three biggest markets in the country, Anilok was established there. It has passing down the taste of Seolleongtang (ox bone soup) here in the same place for over 80 years. Because the taste of a dish can vary depending on the cook, the owner herself undertakes the grocery shopping, fire management, and seasoning. As a result, the taste of the food is uniformly maintained. The food is painstakingly cooked using plenty of good ingredients, which is the secret to the restaurant being maintained for over 80 years. Price Information (Won) Seolleongtang (Mixed with domestic and imported beef): 7,000 Anseong Matchum Utang (Mixed with domestic and imported beef): 18,000 Someori Suyuk (Domestic): Large-30,000 / Small-20,000

LocationAnseong
Anseong-matchum Hanwoochon

This restaurant uses beef short ribs of Yakjeon Hanu (Korean cows raised using ginseng) produced on its own Korean native cattle farm. Yakjeon Hanu is both juicy and full of marbling. It is offered on display as raw beef and enriches the spicy, simple taste. Pesticide-free side dishes cultivated in the nearby family garden exemplifies consideration for the health of customers, along with the outstanding natural beauty of its woodland location. Price Information (Won) Yakjeon Hanu Saenggalbi: 45,000 (Reservations required) Yakjeon HanuYukhoe: 35,000 Yakjeon Hanu Saengdeungsim: 39,000 (150g)

LocationAnseong
Geumsanjeon

Yeongyang dolsotbap (cooked carefully by mixing Anseong rice, ginkgo nuts, and beans), sweet doenjang jjigae, and side dishes including ttukbaegi bulgogi (bulgogi in an earthenware pot), grilled fish, and chonggak kimchi (whole radish kimchi) create a neat and flavorful menu. The wide-open garden is cool and refreshing. Price Information (Won) Ssalbap Jeongsik: 12,000 Bulgogi Jeongsik: 16,000 Galbijjim Jeongsik: 19,000 Hajeongsik Course: 30,000 / 40,000

LocationAnseong
Heuktodamgol

The traditional Korean-style house of Heuktodamgol allows you to sample the flavor of folk dishes within the unique atmosphere of a hanok. The representative menu item Todamgol Jeongsik includes yukhoe (Korean-style raw beef), bulgogi (barbequed beef), ganjang gejang (soy sauce marinated crab), hongeo muchim (skate with vegetables), grilled fish, various vegetables, pancakes, and dosotbap (sizzling stone pot rice) boiled with mineral water. It feels just like a dining table set by your mother. Doenjang Jjigae simmered using homemade soybean paste has a sweet, deep taste. Price Information (Won) Todamgol Jeongsik: 33,000 Bulgogi Dolsot Jeongsik: 20,000

LocationGwangju
Soemoegi

No artificial seasoning is used in any of the foods. Enjoy the true taste of simple, rich ingredients. Since the food is not salty, is good for both children and seniors. Price Information (Won) Tosok Hanjeongsik Sangcharim: 15,000 (One portion)

LocationGwangju
Toechon Milmyeonjib

Famous for its three-year-old Dongchimi and white kimchi. Dongchimi (cold radish kimchi broth), made by adding herbs and milmyeon (wheat noodle) with chewy noodles, is both cool and spicy and constantly attracts diners throughout the year. Duck is steamed with herbs for 24 hours and then wrapped in Tongori Milssam (duck buckwheat wrap), a buckwheat crepe, for a clean taste that goes well with white noodle. Price Information (Won) Tongori Milssam (Domestic): 56,000 (3~4 servings) Hunje Bossam (Domestic): Large-46,000 / Small-40,000 Naeng Milmyeon, Bibim Milmyeon: 7,000 Onmyeon: 8,000

LocationGwangju
Wagung

The Jeongsik (regular menu) includes more than 20 kinds of side dishes including tofu made every morning, fusion-style salmon salad, and dubu tangsuyuk (sweet and sour beef with tofu), dishes that anyone can enjoy regardless of age. Flowering plants and a waterwheel create an exquisite landscape in the garden. Enjoy a feeling of being at traditional Korean-style house in a natural setting. There is an an annex in addition to the main building and the grounds make a good space for group meetings. Price Information (Won) Dubu Gui: 13,000 Galbi Jeongsik (Imported): 27,000 So-yangnyeom Galbi(Imported): 22,000

LocationGwangju
Milakga

Milakga is known for its good meat flavor in the areas around Bundang and Gwangju. Only the finest Korean beef is served to highlight the delicacy of the beef. Price Information (Won) Bulgogi Jeongsik (Domestic): 20,000 Hanu Teuksu Buwi: 40,000 Deungsim (Domestic): 35,000

LocationGwangju
Gwangju Bongalbi

Gwangju Bongalbi, an odor-less specialized grilled rib restaurant, serves the traditional Korean style neat side dishes and has garnered the steady loyalty of its customers. The representative menu item of Dwaeji Yangnyeom Chamsut Seoksoe Gui is cooked to about 70% doneness in a red clay oven. It has a thick charcoal fragrance and is ripened two times. As a result, you can taste the sweet, clean pork without sensing the peculiar pork smell. Seasonal side dishes including salad, cabbage oyster bossam, and syrup sweet potato are also neat and clean. Price Information (Won) Dwaeji Yangnyeom Chamsut Seoksoe Gui (Imported): 12,000 Yangnyeom So-galbi (Imported): 25,000

LocationGwangju
Cheonjeong Kkwongmandu

Cheonjeong Kkwongmandu is made by mixing plentiful pheasant meat with 20 kinds of ingredients including pumpkins, leeks, tofu, and sesame seeds. Pheasant dumpling soup made with homemade pheasant bone broth is the representative menu item. Since the pheasant is not fatty, broth made from pheasant bone has a neat and clean taste as well. Kkwong Chogyetang, served with buckwheat noodles and frozen pheasant broth, is a popular summer delicacy. Price Information (Won) Mandu Maeuntang: Large-30,000 / Small-20,000 kkwong Chogyeotang (For summer only): Large-50,000 / Small-30,000 kkwong Mandu Jeongol (Domestic): 7,000

LocationGimpo
Narutteo Sutbul-jangeo-gui

Herb grilled eel uses a sauce made with 40 kinds of medical herbs including elecampane, licorice, pine needles, and plum. It is an ultimate healthy food. The smell of herbal medicine is removed by a homemade Narutteo sauce. As a result, it garners a good response from people of all ages. Gochujang Gui (spicy grilled eel) is made by adding spices to a broth made from stewed eel bone and eel head. Thanks to the spicy sweet taste, it is very popular among women in their 20s and 30s. Twelve kinds of side dishes served on a dining table create excellence in both appearance and taste. Price Information (Won) Minmul Jangeo (2 servings): 80,000 Gaetbeol Jangeo (2 servings): 100,000 Jayeonsan Jangeo: market price

LocationGimpo
Goga

Yeonipbap (lotus leaf boiled rice), a blend of lotus leaf (produced in Jellabukdo Iksan), chestnut, jujube, ginkgo, and lotus seed; daenamu tongbap (rice steamed in bamboo); Abalone gruel; and side diches including herbed white kimchi, Jeju red snapper, grillled matsutake mushroom, gujeolpan (platter of nine delicacies), millet pancakes, seafood pancakes, braised short ribs, mustard pickles, turnip, and cabbage kimchi increase the taste of the regular menu. Also, the trails and a pond in harmony with the jangdokdae (platform for crocks of sauces and condiments) create beautiful scenery to go along with a delightful meal. Price Information (Won) Fermented Hanjeongsik Restaurant Dinner Course (One portion): 25,000~75,000

LocationGimpo
Dolak

A course dish, not concentrated on side dishes, is served in the harmony of Icheon boiled rice and fusion hanjeongsik. Most dishes are cooked immediately upon ordering and are always fresh and clean. The traditional Korean-style house with a very high ceiling creates a cool atmosphere for guests. Luxury ceramics are displayed and sold at another Korean-style house in front of the restaurants. Reservations required. Price Information (Won) Welbeing Ssalbap Jeongsik (Domestic): 10,000 Business Jeongsik: 25,000 Sang Gyeonrye Jeongsik: 30,000

LocationIcheon
Bbongnamugol

Broth is made by boiling together Cordyceps mushrooms and mulberry root to which is added sulfur duck, mulberry root, and raspberry root, which is then simmered together. The clean taste of the duck soup is crafted and can be heightened with an order of mulberry leaf pancakes and pickled mulberry leaf. A dessert of mulberry leaf tea increases the neat smell and refreshes the tastebuds. A silkworm farm, firefly cave, hub greenhouse, and beautiful garden offer a backdrop for the eyes to feast upon, as well. Price Information (Won) DongchunghachoYuhwang Ori (Domestic): 55,000 Hanbang Ori Baeksuk (Domestic): 48,000 Hanjeongsik: 20,000~25,000

LocationHwaseong
Gwanchon Sundubu

Gamasot bap (rice cooked in an iron pot) made with rice from Gyeonggido Icheon, soft tofu made using saltern bittern from the Yellow Sea, and gulsundubu jjigae (made from tofu, pig shank, and mushrooms simmered in ham bone broth) are neat and tasty, reminiscent of home-cooked meals and childhood hometowns. Price Information (Won) SundubuJeongsik: 8,000 Kong Biji Jeongsik: 8,000 Jeotguk Jjigae: 9,000

LocationIcheon
Gapyeong Chukhyup Hanumyeongga

Directly run by the Gapyeong Livestock Cooperatives Federation, Gapyeong Chukhyup Hanumyengga serves only Korean beef classed higher than class 1, the Gapyeong Agricultural Specialty Brand. Digestivity and immunity are improved by a feed supply of eco-friendly fermentation microorganisms. The meat is savory and simple because of the excellent marbling and freshness. The special sauce of Myeongga removes any greasy feel. Assorted special dishes is a representative menu for enjoying more than 3 kinds of special parts including chuck tail flap and outside skirt. Price Information (Won) Hanu Modeum: 30,000 Yangnyeom Galbi: 31,000

LocationGapyeong
Bongdam Kalguksu

A broth stewed with 13 kinds of ingredients including manila clam, short-necked clam, shrimp, and styela clava supplied directly from the producer has a neat, clean taste. An order of healthy cactus sujebi comes with rolled, sliced dough that creates soft, chewy noodles. A 3-minute hourglass ensure that you are eating the freshest, most delicious noodles. Price Information (Won) Haemul Kalguksu: 7,000 Yachae Beoseot Kalguksu: 7,000 Shabu Sogogi(Imported): 8,000

LocationHwaseong
Yaksu Sikdang

Tofu is made every morning using traditional method with Yeoncheon beans which are said to be the best bean presented to the kings from long times ago. So tofu reminds the dishes made by mothers at home. Soy sauce, soybean paste and chili pepper paste as well as tofu are made in this restaurant. A variety of side dishes including edible greens are local specialties collected from the hills of high mountains. Barley rice mixed with handmade tofu and Doenjangjjigae(soybean paste stew) makes customers feel the spirit of Yeoncheon. Thick Nokdujeon(mung bean pancake) made with mung bean ground in the restaurant delivers real taste. Price Information (Won) Sundubu+Boribap: 7,000 Modubu: 7,000 Nokdu Jeon: 12,000

LocationYeoncheon
Gyeongbok-gung

Ribs are ripened using natural spices with homemade fresh ingredients and fruits. The course dish, filled with luxury cooking ingredients including rockfish, flounder, perch, and grilled eel as well as Korean raw beef (short ribs, sirloin, intercostal meat), is very popular. Enjoy regular menu items for only 20,000 won at lunch. Both interior and exterior are decorated like a Korean-style house, adding atmosphere to the dining experience. Price Information (Won) Course Yori: 47,000~75,000 Imported Saenggalbi: 33,000 Yangnyeom Galbi: 28,000

LocationPyeongtaek

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Songsatgat

Anilok

Anseong-matchum Hanwoochon

Geumsanjeon

Heuktodamgol

Soemoegi

No artificial seasoning is used in any of the foods. Enjoy the true taste of simple, rich ingredients. Since the food is not salty, is good for both children and seniors. Price Information (Won) Tosok Hanjeongsik Sangcharim: 15,000 (One portion)

Toechon Milmyeonjib

Wagung

Milakga

Milakga is known for its good meat flavor in the areas around Bundang and Gwangju. Only the finest Korean beef is served to highlight the delicacy of the beef. Price Information (Won) Bulgogi Jeongsik (Domestic): 20,000 Hanu Teuksu Buwi: 40,000 Deungsim (Domestic): 35,000

Gwangju Bongalbi

Cheonjeong Kkwongmandu

Narutteo Sutbul-jangeo-gui

Goga

Dolak

Bbongnamugol

Gwanchon Sundubu

Gapyeong Chukhyup Hanumyeongga

Bongdam Kalguksu

Yaksu Sikdang

Gyeongbok-gung