Gyeonggi-do Best Restaurant

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Title

Deulkkothyang

A folksy menu filled with the touch of the craftsman including homemade sauces, pickled vegetables, and soy sauce marinated crab creates the smell of a hometown. Depending on the modernization trend for hanjeongsik, places where you can taste traditional Korean foods are rare. Gomsak is one of the few places where you can experience the true flavor. Kodari jjim (braised pollack) and ganjang gejang (soy sauce marinated crab) are always-popular menu items. Price Information (Won) Deul Jeongsik: 15,000 Kkot Jeongsik: 22,000 Sang Jeongsik: 28,000

LocationSiheung
Eodari

Eodari, well-known throughout Pyeongtaek, puts its heart into its dishes supply order, interior design and quality food materials to provide customers with the best quality service and taste. The interior is decorated in a Japanese style with charming props and bamboo. Dishes are made using only large, meaty fishes at least 2kg. Raw fish is served first and is followed by other side dishes. Enjoy all the delicious dishes offered here. Price Information (Won) Hwareo Hoe: L-200,000/M-160,000/S-100,000 Ilban Jeongsik: 15,000 Special Jeongsik: 25,000

LocationPyeongtaek
Janggeumi

Beef rib stew is made with abalone seasoned with soy sauce, lotus root (the specialty of Siheung) and 12 kinds of medicinal herbs; hongeo samhap, which has the unique taste of skates ripened with lotus leaf; and yeonbap, which is wrapped and steamed with lotus leaf. All of these are included on the regular menu. These dishes all display the touch of the craftsman. The fried lotus root and fried ginseng are fresh and crispy treats. Price Information (Won) Yeonbap Chongmyeong Boyang Jeongsik: 27,000 Deunggalbi Jjim Jeongsik (Domestic): 22,000 Gibon Jeongsik: 17,000

LocationSiheung
Nolbu Galbi

Nolbu Galbi is marinated beef ribs made with the 1+ grade of Korean beef and quality Australian beef. The popular menu item So-yangnyeom Wang Galbi (premium marinated beef ribs) is ripened with a natural marinade made by adding various fruits to bone broth. It has an excellent taste. In the restaurant's cafe area, enjoy a fresh-brewed cup of coffee. Price Information (Won) Saengdeungsim (Domestic): 41,000 Yangnyeom Wang Galbi (Imported): 34,000 Galbi Tang: 9,000

LocationGwangmyeong
Cheolsan Myeongga

Only sulfur ducks raised in a clean environment are selected for this restaurant. Nolbu duck is stewed in a red clay pot with a variety of medicinal herbs and pine needles for 3 hours. The Nolbu sulfur duck dish is characterized by its simple, soft meat. A utritious rice dish is made with glutinous rice, chestnuts, jujubes, pine nuts, and ginsengs placed into the belly of the duck and stewed Thanks to its stickiness and high nutrition, it is a good health food for people of all ages. Price Information (Won) Myeongga Bossam: Large-35,000, Mittle-28,000 Yuhwang Ori Jinheuk Gui (3~4 servings/1 mari) (Domestic): 58,000 Myeongga Sangcharim: 15,000

LocationGwangmyeong
Nolbu Galbi

Ribs from Korean cattle butchered at 30 months of age and purchased from Chungcheongbukdo Cheongju are trimmed to a good shape for eating and grilled over charcoal. Eat with wrapped vegetables, seasoned blue crab, and white kimchi to enjoy a tasty dish. Price Information (Won) Soteukdaewang Yangnyeom Galbi (Imported): 32,000 HanuSaengdeungsim: 39,000 Dwaeji Wang Galbi: 13,000

LocationPyeongtaek
Cheongryong

Terrapin, characterized by the chewy simple flavor, is a healthy dish that anybody can enjoy. Cheongryong, which handles only native terrapin grown for 1-1.5 years on its own farm, is one of the few terrapin specialty restaurants in Korea. The herbal jara jjim (steamed terrapin) evenly highlights all the flavors of the terrapin blood, terrapin roe, terrapin stew, and terrapin hot pot. It is excellent for rejuvenation. Price Information (Won) Hanbang Jara Jjim: L-180,000/M-140,000 Jara Jjim (2 servings): 140,000 Jara Course Yori: 78,000

LocationYongin
Amiwon

Only the best ribs having a good meaty texture are selected, aged and grilled over charcoal to create the soft, sweet taste of ribs. The neat, clean side dishes including braised short ribs, grilled fish, wrapped beef, and soybean paste soup steadily attract gourmet appetites. Price Information (Won) Amiwon Galbi(Imported): 30,000 Amiwon Jeongsik: 12,000 Kkotdeungsim(Domestic): 38,000

LocationYongin
Yetteo

Korean ribeye steaks purchased in Gangwon Hongcheon are used to create dishes here. This beef is both juicy and nicely marbled. Allowed to ripen and grilled over charcoal, the rich flavor of the sirloin shines through. Side dishes of direct-grown vegetables demonstrate the owner's sincere passion for food. Rice cakes made with mugwort collected in the field in the spring have an excellent taste and sweet potatoes baked in a patch car represents the true joys of eating. Price Information (Won) Hanu Teuksu Buwi: 50,000 Kkotdeungsim (Domestic): 42,000 Hwangtae Mandu Jeongol: 38,000

LocationYongin
Sigolnongjang Garden

Baesuk (whole chicken soup) is made by combining sulfur duck raised in a consignment-breeding farm and 15 kinds of medicinal herbs (Astragalus, Lycium, licorice, ginkgo, jujube, ginseng, etc.) without the addition of seasoning. It is a rich health food. Because any duck odor is removed, even people who dislike duck can enjoy this dish. We purchase a large quantity of domestic medicinal herbs according to the season and can use them regardless of yearly price fluctuations, thereby maintaining a uniform flavor for the dish. The grilled sulfur duck dish is made with unseasoned raw meat only to allow the true flavor to shine through. Price Information (Won) Welbeing Yuhwang Ori Gui (Domestic): 38,000 Yuhwang Ori Baeksuk (Domestic): 55,000 Yakbaeksuk (Domestic): 38,000

LocationYongin
Cheongwa-jeong

The tasty, clean flavor of soup is created by the harmony of a broth stewed from the finest beef brisket for 10 hours and noodles ripened for 2-3 days. Soft noodles are a characteristic of this restaurant and if eaten with sesame leaf kimchi served as a side dish, the taste is made even richer. The regular menu consists of a course dish that allows patrons to sample Cheonghwajeong's cuisine treats including buckwheat jelly, combination pancakes, boiled beef, and noodles. Price Information (Won) Andong Guksi: 9,000 Gukbap: 9,000 Jeongsik: From 20,000

LocationYongin
Myeongsan Shabu-shabu Kalguksu

Shabu-shabu, for which dish diners pick out boiled meat and vegetables simmered in a homemade shabu broth, is the quintessential food of Myeongsan. By adding in the in-house-kneaded sticky noodles, the taste is doubled. Dumplings made with dumpling skin and bun stuffing kneaded right there in the shop offer a chewy clean taste and maintains the traditional flavors. Price Information (Won) Shabu Shabu(Imported): L-43,000/M-33,000/S-23,000 Mandu (Kimchi, Gunmandu, Mulmandu, Gyoja): 5,000

LocationPyeongtaek
Yangdaehwa

Yangdaechang Gui is a dish that grills seasoned and ripened variety meats over charcoal. Enjoy the flavor of the meats and the fragrant taste of tripe. Yang Gui (grilled ox tripe) is made using the thick part of the first stomach of cows. It has a good stretchy, chewy taste. The strong sweet flavor comes from the freshness of the tripe. The quality service and clean interior create a luxurious atmosphere. Price Information (Won) Teukyang Gui (Imported): 25,000 Daechang Gui (Domestic): 23,000 Yangnyeom Galbi(Imported): 29,000

LocationYongin
Haemiwon

The beef is served with fresh raw fish and a variety of marine plants such as seaweed papulosa, sea mustard, kelp, and dried radish greens. It goes well with the catchphrase "the Meeting of Underwater Seaweed and Korean Beef". The combination of the meat and seaweed is a healthy treat that is coupled with a variety of seasonal side dishes such as black sesame sauce salad, tteokgalbi (grilled short rib patties), and ojingeo chomuchim (squid and vegetables in vinegared red hot pepper paste). Price Information (Won) Kkotdeungsim(Domestic): 38,000 Saenggalbi(Imported): 28,000 Haemiwon Jeongsik: 12,000

LocationYongin
Hangukgwan

Only Korean beef supplied directly from Gwangju is used. The exceptional taste of the fresh raw meat and the mild meat texture of the beef sirloin steak are excellent. Yeonggwang Borigulbi Jjim is a delicacy of this restaurant and endlessly attracts discriminating diners. Price Information (Won) Saenggogi: 51,000 Saengdeungsim: 45,000 Gulbi Jeongsik: 28,000

LocationYongin
Deul Nyeok

Deulnyeok Jeongsik, reminiscent of the flavors of a rural grandmother's kitchen, is the representative menu item of this restaurant. A clean, immaculate menu of a variety of dishes is served, including carefully cooked nutritious stone pot rice, dried pollack soup, cabbage kimchi, young radish kimchi, dongchimi, and soybean paste soup. Price Information (Won) Deulnyeok Jeongsik: 10,000 Seoksoe Gui (Beef) (Imported): 12,000 Seoksoe Gio (Pork) (Domestic): 12,000

LocationAnsan
Icheon Yeongyang Dolsotbap

The homemade wrapped Kimchi offered here is excellent. Gujeolpan (platter of nine delicacies), bossam, salmon, seafood pancakes and ribs are specially prepared for the formal menu. Eleven kinds of seasonal side dishes may be mixed and eaten with nutritious "stone pot" rice. Eating them individually highlights both the fragrant of the herbs and the crispy crunch of the kimchi. Price Information (Won) YeongyangDolsotbap: 10,000 Hambak KkotJeongsik: 25,000 Mindeulre Jeongsik: 15,000

LocationAnsan
Gwangyang Chamsutbulgui

The quality of fresh, marbled Korean beef is sure to please the eye. Korean beef grilled over a copper grill on a charcoal-fired brass brazier has the real taste of meat. Also, the Deungsim (Sirloin Steak) has a mild, savory taste that attracts the appetites of gourmet diners. Price Information (Won) Gwangyang Saengdeungsim (One portion): 33,000 Gwangyang Saenggalbisal (One portion): 39,000 Gwangyang Yuk Sasimi(One portion): 40,000

LocationAnsan
Yedam

Yedam, a traditional Korean restaurant located in Daengigol of the traditional food street of Ansany, uses a variety of ingredients and recipes based on hanjeongsik (traditional Korean set menu). It serves fusion hanjeongsik so that both foreigners and young people can enjoy the taste, departing from the stereotypes of traditional hanjeongsik. The unique clean and simple flavors of such dishes as cabbage salad with fresh ginseng, cold seafood salad with lemon and chili sauce, jeonyuhwa (assorted pan-fried delicacies), soy sauce grilled dishes with citron flavor, and wolgwachae (rolled pumpkin and glutinous rice, like a pancake) are distinguished items here. Price Information (Won) Lunch Special: A-20,000, B-25,000 Jin Soseon: 33,000 Jin Daeseon: 44,000

LocationAnsan
Hanjeongsik Sangrok

The neat taste of dishes including carefully cooked rice, sweet soybean paste soup, dongchimi (cold radish kimchi broth), samsaekjeon (three-colored vegetable pancake), daegujiri tang (codfish soup), steamed fish, samhap (fermented skate and steamed pork slices served with kimchi), raw fish, and smoked duck are served here. The landscape filled with pine fragrance and traditional crafts are also a popular attraction for guests. Price Information (Won) Yangban Sangcharim: 13,000 Gangdeok Sangcharim: 18,000 Danwon Sangcharim: 22,000

LocationAnsan

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Deulkkothyang

Eodari

Janggeumi

Nolbu Galbi

Cheolsan Myeongga

Nolbu Galbi

Cheongryong

Amiwon

Yetteo

Sigolnongjang Garden

Cheongwa-jeong

Myeongsan Shabu-shabu Kalguksu

Yangdaehwa

Haemiwon

Hangukgwan

Deul Nyeok

Icheon Yeongyang Dolsotbap

Gwangyang Chamsutbulgui

Yedam

Hanjeongsik Sangrok