Gyeonggi-do Best Restaurant

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Haemicheong

We have made every effort to study the real taste of haemuljjim (braised seafood) with the motto of "Honestly and Conscientiously". Haemuljjim, fried seafood using specially-ripened powdered spices and oil with a homemade flavor, has a unique spicy sweet seafood flavor. It can be made to taste, hot or mild, using Andong and Cheongyang chili powder so that the whole family can enjoy it as the occasion demands. Price Information (Won) Haemul Jjim: Large-52,000 / Small-40,000 Agu Jjim: Large-52,000 / Small-40,000 Haemul Tang: Large-52,000 / Small-40,000

LocationAnsan
Jeongilpum Hanjeongsik

A well-known traditional Korean restaurant that serves a delicious course dish that includes a healthy salad, royal japchae (mixed dish of vegetables and sliced beef), and hwangtae-gui (seasoned and grilled winter-dried pollack). The marble entrance, exceptional service, a modern interior, and unique high-quality hanjeongsik create a luxurious atmosphere good enough to entertain important guests. Price Information (Won) Gukwha Jeongsik: Weekday Lunch 28,000 / Weekend 38,500 Maehwa Jeongsik: 52,800 Suryeon Jeongsik: 73,000

LocationAnsan
Danwon Hanjeongsik

All food itmes of resaurants specializing in Hanjeongsik are made with fresh food materials supplied directly from the grower such as Aruncus dioicus of Ulleungdo, bamboo shoot of Damyang, rice of Bibong, and hwaltae of Inje Yongdaeri. They are mild and tasty thanks to the use of natural seasonings only. Price Information (Won) Gwangdeok Sangcharim(Weekday Lunch): 22,000 Gojan Sangcharim: 38,000 Gungjung Sangcharim: 55,000

LocationAnsan
Haseobang Chueotang Megimaeuntang

The business policy of this restaurant is to provide customers with food that they can feel good about eating by using fresh food materials only. Megi Maeuntang (Spicy Catfish Soup), made with direct-grown domestic catfish, female king crab filled with roe, shrimp, and plenty of various vegetables, is enough spicy to bring out a sweat when eaten. Hand-kneaded chewy Sujebi (Korean-Style Pasta Soup) is also a delicacy. Price Information (Won) Megi Maeuntang (Chamge): 48,000 Chueotang: 7,000

LocationAnyang
Yetjib

Yeongyang Dolsotbap (Nutritious Stone Pot Rice), carefully blending more than 60 kinds of fresh vegetables cultivated in Chungcheongnamdo Gongju, the natural pigment of Hwajeon (Flower Rice Cakes) made with gardenia seed pea and mugwort, and Doenjang Jjigae (Soybean Paste Stew) made with Meju, fermented soybeans cultivated in the highlands of Gangwondo, are wellness foods loved by modern diners. Jeyuk Bokkeum (Stir-Fried Pork) and Nakji Bokkeum (Stir-fried Octopus) are special foods popular among guests as well. Price Information (Won) Ssambap: 9,000 Kkotssambap: 13,000 Nakji Bokkeum: Large 27,000L / Small 22,000

LocationAnyang
Hwajin Garden

This restaurant is proud of its 36 year history of specializing in Wanggalbi (premium rib) . Premium ribs carefully trimmed are mixed with a spice blend of minced garlic, sesame, and pepper, and grilled on a griddle plate heated by a charcoal fire in the kitchen to create the mild, rich Wanggalbi. More than 10 kinds of side dishes to whet appetite are also served alongside. Price Information (Won) Wang Galbi(One portion): 25,000 Saenggalbi(One portion): 35,000 Dwaeji Galbi: 12,000

LocationAnyang
Chammatjin Sutbulgalbi

The 1+ grade Korean beef airlifted from Gwangju has a unique aromatic flavor that is sure to attract the gourmet appetite. Galbitsal (prime rib) flavored with natural seasonings has an excellent mild meaty taste although it is not aged. Thanks to a business policy of serving quality first based on honest materials, you can enjoy the real taste of rich, juicy meat. Price Information (Won) Hanu Amso Galbisal: 25,000 Hanu Amso Deungsim: 25,000 Hanu Teuksu Buwi: 35,000 Yuk Sasimi (One portion): 30,000

LocationBucheon
Sanmaruchon

Glutinous rice is mixed with more than 10 kinds of healthy food ingredients including chestnut, pine nut, jujube, pumpkin seeds, and figs, wrapped with red clay in the traditional way, and roasted over an oak wood fire. This is a healthy food that has a completely different taste from foods made in other clay potteries. The hydroponic farm welcomes observers and direct-grown organic vegetables are included in the menu to maintain freshness. This is a very popular stop for gourmet diners. Price Information (Won) Ori Tong Barbecue: 50,000 Ori Yeon-hunje: 45,000 Course Yori (4 servings): From 90,000

LocationBucheon
Usoboso Suryeon

Hanjeongsik (traditional korean set menu), decorated with direct-grown flowers in custom-made pottery, pleases both the palate and the eyes. In particular, the skate crackers famous as a tonic, and the kimchi ink spaghetti containing noodles made with squid ink are popular menu items. Fusion foods are added to Hanjeongsik so that people of all ages can enjoy something old and something new. Refreshments and teas are served from 3:00 p.m utill 5:00 p.m. A meeting place is provided for free. Price Information (Won) Happy Bapsang: 35,000 Natuural Bapsang: 25,000 Pleasant Bapsang (Weekday Lunch): 15,000

LocationBucheon
Burukso

The owner directly operates a Korean cattle farm in Gwangju, raising only 1 + or higher grade of Korean beef, and takes great pride in the quality of food served. An outdoor terrace is prepared so that you can breath in the fresh mountain air while dining. Customers making advance birthday reservations can be offered an elaborate birthday menu served in brassware. Price Information (Won) Hanu Kkotdeungsim: 35,000 Hanu Saengdeungsim: 57,000 Yukhoe(Domestic): 25,000 Naengmyeon: 6,000ㅍ

LocationSeongnam
Cheongjeong Yeosudong Galmaegisal

By using only pigs fed with Boseong green tea, galmaegisal (skirtmeat) has a unique soft, smooth flavor. Galmaegisal is the quintessential food of Seongnam. Eating it with homemade Korean-leek kimchi enables you to feel the chewy texture of galmaegisal along with the aromatic taste of leeks. Price Information (Won) Galmaegisal(Domestic): 15,000 Kkotdeungsim(Domestic): 39,000 Lunch Gogi Jeongsik: 12,900

LocationSeongnam
Goam Namwon Chueotang

The loach purchased from Jeollabukdo Buan is mixed with perilla, chives, young radish, and 10 kinds of herbal ingredients such as Chinese matrimony vine, rubus coreanus fruit, and Korean angelica. The mixture is boiled to create the uniquely delicate flavor of loach soup. This restaurant serves loach soup in the conventional traditional way. Price Information (Won) Chueotang: 9,000 Hanbang Chueotang: 12.000~15,000 Mikkuriji Twigim: 10,000~20,000

LocationSeongnam
Bukchon Saengtae Jjigae

Pollacks are mainly harvested with deep-sea fishing vessels, or imported from Russia and North Korean. However, this restaurant uses only world-recognized pollacks caught in Kushiro, the southeast port city of Hokkaido, Japan. Pollacks are a valued food; only 0.2% of total pollacks is caught in the North Pacific Ocean. They are the most delicious and have an excellent meat texture. A broth made with Korean seafood is poured over the high-protein, low-cholesterol, nutrien-rich pollack. The pollack is then mixed with cygnus, pollack roe, and various vegetables including mushrooms, bean sprouts, and watercress and boiled to create the cool yet spicy flavor of pollack soup. Enjoy the tender meat. The spicy broth will also help relieve hangovers. Price Information (Won) Saengtae Jjigae: 14,000 Hwangtae-gui: 12,000 Haemul Buchujeon: 10,000 Nokdu Jeon: 6,000

LocationSeongnam
Beoseotmaru

A thick broth is made by fully stewing natural ingredients including mushrooms, dried bonito, and anchovies. It is poured over a variety of hand-cultivated mushrooms (Pleurotus ostreatus, songi mushroom, shiitake mushroom, golden enoki mushroom, white enoki mushroom, etc.) and meat to create a simple, clean taste. Haemul jjamppong (spicy seafood noodle soup), with a unique taste from general jjamppong, is a popular menu item at this restaurant. Price Information (Won) Beoseot Shabu Shabu (Imported): 10,000 Beoseot Saengbulgogi (Imported): 10,000 Beoseot Haemul Jeongol: 49,000

LocationSeongnam
Jotgumeon

This restaurants attract local gourmands with the oustanding flavor of its soy sauce. It is well-known for serving a dining table filled with 16 kinds of dishes (watery kimchi, acorn jelly salad, platter of seven delicacies, grilled mushroom, grilled eel, napa wraps with spicy pork and so on), and its unique daenatong bap (rice steamed in bamboo). Price Information (Won) Jotgumeon Jeongsik: 35,000 Happy Jeongsik: 25,000 Nice Jeongsik: 15,000

LocationSeongnam
Duhyang

Soft tofu is made daily in a cauldron using soybeans purchased in the highlands of Gangwon-do Province. A broth of anchovy, kelp, and shiitake mushroom is simmered down overnight and poured over the soft tofu. Eating this with a seasoning made from soy sauce, garlic, and salted shrimp is an exquisite taste. Dubu ttukbaegi (tofu in an earthenware pot) and dubu dongtae jeongol (tofu pollack hot pot) are the best delicacies for tempting gourmet tastes. Price Information (Won) Bossam (Large): 40,000 Bossam (Middle): 360,000 Eolkeun Sundubu: 8,000 Chik Naengmyeon: 7,000

LocationSeongnam
Gabojeong Galbi

Quality Korean beef is cut into bite-size pieces, marinated in a seasoning mixed with salt, pears and garlic, and grilled over charcoal to create a galbi that has a fresh taste and excellent texture. Clean and immaculate side dishes including Geotjeori kimchi, steamed stingray, and sweet pumpkin pancake are also offered. Small and large rooms for various meetings are also prepared for all your needs. Price Information (Won) Hanu Saenggalbi: 53,000 Hanu Yangnyeom Galbi: 42,000 Lunch Jeongsik (Hanu Yangnyeom): 22,000

LocationSuwon
Bonsuwon Galbi

Bonsuwon Galbi, decorated with a stylish and eye-catching interior, is a restaurant specializing in ribs and has been maintaining the traditional rib taste of Suwon for over 38 years. Marinated beef ribs free from chemical seasoning are nicely marbled, fresh and delicious. Enjoy a double flavor boost by combining this dish with garlic grilled over the charcoals. Doenjang jjigae, which mixes ribs with Korean soy soybean paste and stewed, is a delicacy as well. Price Information (Won) Saenggalbi (one portion/imported): 38,000 Yangnyeom Galbi (one portion/imported): 35,000 Naengmyeon: 7,000 Galbi Tang (Luch Only): 10,000

LocationSuwon
Sambuja Galbi

The meat is seasoned with salt, not the seasoning soy sauce typically used. The color of the meat is lively and the delicate flavor of the doenjang jjigae (soybean paste stew) made with ribs is excellent. The popular menu item galbitang (short rib soup) is sold out after 1:00 p.m. and early dining is recommended. For over 26 years, father, son, and grandson have maintained the unique flavor of this restaurant. Price Information (Won) Hanu Saenggalbi: 55,000 Hanu Yangnyeom Galbi: 42,000 Galbi Tang (Mixed with domestic and imported beef): 10,000

LocationSuwon
Silla Galbi

Silla Galbi, using only the highest grade of Korean beef, is famous for juicy ribs. Raw meat allowed to mature at 0~3℃ has a fresh taste and color. It is displayed in a refrigerated showcase so that guests can see it. Various wines in the price range of 20,000-100,000 won are also well-stocked. This store has the advantage of accomodating wine pairings with ribs. Price Information (Won) Hanu Saenggalbi: 53,000 Hanu Yangnyeom Galbi: 42,000 Galbi Tang (Mixed with domestic and imported beef): 10,000

LocationSuwon

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Haemicheong

Jeongilpum Hanjeongsik

Danwon Hanjeongsik

Haseobang Chueotang Megimaeuntang

Yetjib

Hwajin Garden

Chammatjin Sutbulgalbi

Sanmaruchon

Usoboso Suryeon

Burukso

Cheongjeong Yeosudong Galmaegisal

Goam Namwon Chueotang

Bukchon Saengtae Jjigae

Beoseotmaru

Jotgumeon

Duhyang

Gabojeong Galbi

Bonsuwon Galbi

Sambuja Galbi

Silla Galbi