Gyeonggi-do Best Restaurant

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Title

Saejeonsusa

Equipped with a large aquarium, this restaurant uses 100% raw fish only that they keep fresh for serving. Japanese course dishes including grilled lobster and king crab stew provide an excellent flavor along with a visual delight. Special Jeongsik includes king crab, lobster, and raw fish. Pot cooking, which brings out the deep flavor stewed of shellfish, crown daisy, and enoki mushrooms, creates a true delicacy. Price Information (Won) Lunch Jeongsik: 29,000 Special Jeongsik: 46,000

LocationSuwon
Songpung Garden

A cup of appetizing persimmon vinegar is poured over carefully selected fresh ribs, and subsequently seasoned with pears and apples. The mixture is grilled over charcoal to create a galbi that has a mild yet crisp taste. Such side dishes as kkotgejang (marinated blue crab with soybean sauce) and doraji muchim (balloon flower root salad) add to the flavor. Fiber-rich yacon is provided as a dessert. Price Information (Won) Yangnyeom Galbi: 34,000 Hanu Saenggalbi: 45,000 Seol Deungsim: 33,000

LocationSuwon
Dolsot Samgyetang

Only carefully selected Korean chickens are mixed with herbal ingredients including sumac, ginseng, and milk vetch root and simmered in sumac extract water. The mixture is simmered down in a pressure cooker to create samgyetang (ginseng chicken soup), which has a meaty, crisp taste. It is excellent with such side dishes as chili pickle and radish kimchi. This is an excellent food choice for relieving hangovers. Price Information (Won) Jangnoe Sansam Dolsot Samgyetang: 33,000 Sagyejeol Samgyetang: 16,000 Bora Dolsot Otsamgyetang: 14,000

LocationSuwon

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Saejeonsusa

Songpung Garden

Dolsot Samgyetang